Signature Dishes: Beef Wellington & Pomme Puree - $165 ($120 Youth)

Step into the kitchen for an immersive, hands-on culinary experience where you’ll master one of the most iconic dishes in classic cuisine: Beef Wellington paired with silky, luxurious pommes purée.

In this guided workshop, you’ll work alongside our chef to create a perfectly cooked beef tenderloin wrapped in layers of savory mushroom duxelles, delicate prosciutto, and golden, flaky puff pastry.

Along the way, we’ll cover timing, temperature control, knife skills, and plating tips to elevate your presentation from home cook to restaurant-worthy.

This class is fully interactive — you’ll assemble, cook, and plate your own Wellington while gaining practical skills you can recreate confidently at home. Once everything comes out of the oven, sit down and enjoy your beautifully crafted dish.

Perfect for date nights, food lovers, or anyone looking to tackle a show-stopping centerpiece meal with confidence.

Come hungry, leave accomplished.
 
 
Menu

Amuse Bouche | chefs choice, seasonally inspired
 
Beef Wellington | seared tenderloin, english mustard, prosciutto, mushroom duxelles, puff pastry

Beef Jus | A rich, flavourful sauce made from the natural juices released by beef during the cooking process

Pomme Puree | yukon gold potatoes, cream, cream cheese, butter, bay leaf

Seasonal Vegetables | locally inspired, probably finished with butter

Steakhouse Dessert | chef's choice, a sweet finish


Skills Covered

•  Properly searing and resting beef tenderloin
• Preparing rich, flavorful mushroom duxelles
• Wrapping and sealing pastry for a crisp, even bake
• Achieving the ideal medium-rare center
• Making ultra-smooth, buttery pommes purée using classic French methods

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!