Signature Dishes: Beef Wellington & Pomme Puree - $190

Don't miss out - join us for a fun, hands-on cooking class where you’ll learn to make the impressive beef wellington and silky pomme purée. Whether you’re a seasoned cook or a beginner, you’ll enjoy crafting these classic dishes from scratch. Impress your friends with your new found pastry skills and leave them shouting "more jus please"! 
 
Menu
Beef Wellington 

• Beef Tenderloin, Puff Pastry, Mushroom Duxelles, Prosciutto, Dijon Mustard

Beef Jus

•  A rich, flavourful sauce made from the natural juices released by beef during the cooking process 

Pomme Puree

• Creamy Potatoes, Herbs, Garlic 

Seasonal Vegetables
Steakhouse Dessert

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

• Beef Wellington from start to finish
• How to work with puff pastry 
• Making mushroom duxelles
• Cooking temperatures on beef
• Sauce knowledge

Youth under 16 years old are welcome to join our cooking classes, provided they are accompanied by a paying adult, and each youth has their own ticket.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!