The Curious Kitchen presents it’s fourth year of Kids’ Summer Cooking Camp! Future chefs join us for seven weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers…
The Curious Kitchen presents it’s fourth year of Kids’ Summer Cooking Camp! Future chefs join us for seven weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers, salads, mouth-watering sauces, yummy breakfast dishes and cooking staples such as pastas, veggies, rice, potatoes, proteins & soups. Of course, there will be desserts, too!
Each daily class lasts three hours, and it’s all hands-on cooking. During the last 45 minutes everyone sits down to enjoy the meal they’ve prepared. Every week of summer camp is designed with a theme in mind and no two weeks are the same, so children can attend however many weeks they’d like.
We happily provide substitutions for children with dietary restrictions, preferences, allergies, etc. We are here to help, so let us know and we will make necessary modifications.
The Curious Kitchen takes a creative approach to cooking ~ encouraging children to explore their originality & imagination in the kitchen.
Space is limited and every year we sell out, so sign up today!
Have questions? Give us a call at (615) 956-6077
5 Classes ~ Monday thru Friday ~ 8am-11am
$250/child per week ~ Ages 6 to 14
Day 1 - Japan
- Cucumber Octopus Sunumono
- Sushi Rice
- Shrimp Tempura Roll
- Yum Yum Sauce
- California Roll
- Chicken Teriyaki
Day 2 - China
- Won Ton Soup
- Chinese Chicken Salad
- Stir Fry Beef and Broccoli
- Sweet & Sour Chicken with Steamed White Rice
- Green Tea Ice Cream (we will be buying this)
Day 3 - Thai
- Summer Rolls with Sweet Chili Dipping Sauce
- Chicken Satay
- Peanut Dipping Sauce
- Pad Thai
- Veggie Fried Rice
- Thai Tea
Day 4 - Korean
- Vegetable Dumplings
- Green Onion & Shrimp Pancakes with Vinegar Dipping Sauce
- Korean Beef Noodles
- Korean Chicken Thighs
- Pineapple Sorbet
Day 5 - Vietnamese
- Corn and Coconut Fritters
- Vietnamese Mint Chicken
- Noodles with Mixed Vegetables
- Pineapple & Shrimp Skewers
- Coconut Flan
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