Cooking Fundamentals: The Mother Sauces 9.20.23

Cooking Fundamentals:  The Mother Sauces
Hands On | Tastings
Wed. 9.20.23  6:30-9:00 $95
Chef Richard McPeake

Class Description:
Once you master the basic Mother Sauces, you’ll be able to create a variety of dishes from scratch that will even impress your own Mother.  Each sauce - béchamel, espagnole, hollandaise, tomato, and velouté -  is the “head” of its own unique family of sauces. You’ll learn the art of creating “smaller” sauces from each of them  by using thickening agents such as roux’s and you'll learn how to add herbs and spices. As a bonus, you will also learn a fancy Crème Anglaise. Understanding the basics of these sauces will also assist you when ordering from a menu as well as deciding which wine to pair with your food. Who knew? Oh, that’s right….YOU will….and you’ll be darn impressive to your friends and family too!

NOTES:

• Your class registration is non-cancellable and non-refundable.  Should you be unable to attend, we suggest that you consider sending someone in your place.  If possible, please let us know of any substitutions so that we can update our records.  
• This Is An Adult Class: You must be at least 18 years old as of the class date.  
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• Unless otherwise noted in the class description, all adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase. 
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.