Congolese ft. Esther Ngemba of Fuhari

Thanks for choosing Stir! We're so excited!

Congolese | sombe (authentic African soup featuring fresh cassava leaves simmered in flavorful broth), fufu (dumpling made from boiled and pounded starchy root vegetables), sambusas (savory pastry filled with spiced vegetables and meat)

Furahi was founded in 2020 by Esther Ngemba, who was born in the Democratic Republic of Congo and moved to Cleveland with her family in 2011. Furahi aims to share Congolese culture and food with the world, and to promote community and culinary exploration.

Vegetarian available

Guests are welcomed to bring their own wine or beer to any of our classes for no additional cost.