Home Canning Basics: Apple Preserves*

Home Canning Basics: Apple Preserves - Learn how to make the most of the abundance of Massachusetts' local apples! This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious apple jams, jellies, fruit butters, and sauces to enjoy all year long. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently.

This hands-on workshop is for adults 18+. Class length estimate is 3 hours.

Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.