Junior Cooks (8-16 YRS): Winter Break Camp - $130/Day FLASH DEAL

Lakehouse Kitchens - Hands-On Kitchen
510 Bernard Avenue, Kelowna, BC V1Y 6P1

Baking Cooking Hands On Kids/Teen

ACT FAST - SAVE $20 PER DAY WHEN YOU BOOK BEFORE MIDNIGHT ON DECEMBER 26TH (REGULAR PRICE $150)

Designed to empower youth (age 8-16) to have fun and be creative in the kitchen - our half-day camp is all about making cooking and baking approachable, fun, and safe! Campers will build meals that they are proud of!

What's Included

Delicious recipes that…

ACT FAST - SAVE $20 PER DAY WHEN YOU BOOK BEFORE MIDNIGHT ON DECEMBER 26TH (REGULAR PRICE $150)

Delicious recipes that they'll want to make again and again.
Fun and interactive learning with our chefs.
3.5 blissful hours to yourself while they learn in our hands-on kitchen!
Water is always complementary! Cold and filtered still and sparkling are on tap. Campers are encouraged to bring a reusable water bottle.
Lunch and snacks - they'll eat what they make and bring home the rest to share.

Schedule
🥨Monday: Game Day Favourites

Soft Pretzels with Cheesy Mustard Dip
Bacon-Wrapped Mozzarella Mini-Pepper Poppers
Marshmallow Fluff Ambrosia Salad

🌮Tuesday: Fiesta Fun

Beef Tacos and Hand-pressed Corn Tortillas
Fresh Tomato Salsa
Cinnamon Sugar Churros

🌯Thursday: Mediterranean Feast

Chicken Souvlaki Wraps with Homemade Tzatziki
Greek Salad
Toasted Coconut Cupcakes

🍟Friday: Fry-Day

Battered & Fried Fish and Tartar Sauce
Coleslaw and Hand-cut Shoestring Fries
Mini Donuts

Dietary Note: The recipes contain gluten, dairy, meat, and eggs. Substitutions are not available.

Skills Covered

Kitchen safety and cleanliness. Junior Cooks will be responsible for keeping their station clean, stacking dirty tools/equipment in the magic bins, and emptying their compost bin.
Age appropriate knife skills using a cut glove on their non-dominant hand.
Introduction to basic cooking and baking equipment.
Cooking techniques and temperature control: working with raw meat, marinating, skewering, battering fish, sautéing beef, baking chicken.
Baking techniques: measuring and mixing, kneading and shaping pretzel dough, portioning cake batter, working with phyllo sheets, deep-frying donuts and choux pastry, whipping eggs whites for marshmallows.

The Fine Print

Kitchen appropriate attire is mandatory. Please make sure your camper is wearing closed-toed shoes or socks and sandals, and has their hair tied back.
Campers will be having their creations for lunch - our program is designed for the campers to enjoy the fruits of their labour; therefore, you aren't required to pack them any snacks or lunch (yay!).
It is recommended they bring a reusable water bottle to fill at our water stations throughout the day.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!

Select which day you would like to reserve

Your Information

E-mail

First name

Last name

Phone

Additional Questions

ACT FAST - SAVE $20 PER DAY WHEN YOU BOOK BEFORE MIDNIGHT ON DECEMBER 26TH (REGULAR PRICE $150)

Select number of children (ages 8-16)

(Max of 6)

MAKE SURE TO SELECT THE DESIRED DAY(S) ABOVE

Terms of Sale

Cancellation policy: In the event you need to cancel, we offer credit or a rescheduled class based on notice provided as follows:

31+ days of notice - 100% refund to original payment method less 15% administration fee
14 to 30 days of notice – 100% of class value returned as class credit
3 to 14 days of notice – 50% of class value returned as class credit
0 to 3 days (72 hours) of notice and no-shows – 0% of class value returned

Cancellation arrangements can be made only by telephone at (250) 763-9500 ext 111

This policy is non-negotiable for any reason, including but not limited to weather and illness.

Class credit is not transferable to retail purchases at Lakehouse Home Store.

We reserve the right to cancel a class due to unforeseen circumstances or low class registration. We will reach out to you to arrange a refund or to reschedule your class.

A waiver must be signed by all guests prior to the start of the class.

Participants must be 19+ for our alcoholic beverage education classes.

Food Allergies: If you have any allergies or dietary restrictions, please call 250-763-9500 ext 111 or email info@lakehousekitchens.com so that we may assess if accommodations can be made to the class menu. You are always welcome to attend to learn, eating is up to you! Allergies are the responsibility of the guest and not of the Lakehouse Kitchens Cooking School. We are unable to take responsibility for allergic reactions to foodstuffs. Be advised that our kitchens are not a gluten or nut-free environment.

Lakehouse Kitchens sometimes takes photographs and video during our classes, which are used for various purposes, such as social media and advertising. We ask for permission to use your likeness in promotional material to promote our classes and events. Therefore, you release Lakehouse Kitchens and its representatives, licensees, employees, photographers and their designers from any and all liability for any violation of any privacy or proprietary rights.

I agree to the Terms of Sale

Photo Release: "I, as the guardian of the child(ren) named, hereby grant permission for photos to be taken during the class by Lakehouse Kitchens and utilized in materials related to future youth classes. *

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Please advise us of any accessibility requirements you may have to best enjoy your cooking class. (optional)

Attending with a friend but registering separately? Put their name here! (optional)

Attendee Information

Attendee 1

First Name Last Name Age Allergies

Discount or Gift Card Code

Subtotal: $130.00
Taxes & Fees Gratuity & Service Fee $19.50 | Tax (5.0%) $7.48: +$26.98
Order Total: $156.98