Hands-On Father's Day Family Brunch

Bring the whole gang and join us for a hands-on family class where children and adults will work together to prepare and enjoy a fabulous brunch perfect for Father’s Day.  This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.

Menu:  

• Buttermilk Biscuit, Fried Chicken and Egg Sandwiches with Hot Honey Drizzle 
• Roasted Potato and Sweet Potato Hash with Onions and Peppers 
• Citrus, Mixed Green and Fennel Salad with Orange Vinaigrette 
• Individual Mixed Berry Crisps with Ice Cream

Skills covered in class:

• Making short dough
• Understanding baking ingredients
• Selecting and frying chicken
• Working with spices
• Cooking eggs
• Selecting and roasting potatoes
• Making vinaigrette
• Knife skills
• Making fruit fillings
• Preparing streusel toppings 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.