Night Out: Seasonal French

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The Cooking Studio Fort Collins
123 N College Ave #130, Fort Collins, CO 80524

Adult

Menu:
1. Roasted Summer Vegetable and Farro Salad with Chevre 
2. Seared Scallops with Tomato Beurre Blanc
3. Peach-Raspberry Clafoutis with Honey-Lavender Ice Cream 

In this class you'll be learning to cook Scallops and Clafoutis alongside our Professional Chefs. And after you eat you go home with the recipes while we do the dishes! 
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