Regional Italian Series: The Foods of Tuscany


THE REGION OF TUSCANY: 

A playground for the rich and famous from all corners of the globe, Tuscany has attracted tourists and visitors since the golden age of
Michelangelo, Leonardo, and the de' Medicis. During this class we will make a variety of dishes from this regions vast array including: 
Spicy Smoked Salmon Corncakes,Chicken fra Diavolo and Tiramisu  

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Gaynor's School of Cooking

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Gaynor's School of Cooking

309 East Carson Street , Pittsburgh


Gaynor's School of Cooking

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