Cooking Couples Gluten-Free Weeknight Dinners (9/27)

Finding inspiration across the globe, we explore gluten-free recipes that don’t skip on flavor. From Texas to India, we gathered our favorite dishes that don’t require a full pantry of specialty flours and xantham gums to replicate. No tricks and no substitutions here. Just delicious, gluten-free dinners designed to satisfy every night of a busy workweek. *CSCA is NOT a gluten-free facility*

Recipes include:

• Pão de Queijo
• Spinach with Chickpeas and Coconut
• Seared Salmon Broccolini & Rice Noodles 
• Mujadarra-stuffed Acorn Squash 
• Buckwheat Almond Cake

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.