Stuffed Pasta: With Toncini Modern Italian - $175 ($89 Youth)

Take your pasta skills to the next level! You'll roll up your sleeves as you learn the techniques for creating stuffed pasta shapes at your hands-on workstation!

Menu

Amuse Bouche: Chef's Choice 

• A traditional Italian appetizer to awaken the palate. 

Main Course: Ravioli (hands-on)

• Delicate pasta pillows filled with creamy ricotta and spinach, served in a rich sauce. 

Main Course: Agnolotti (hands-on)

• Tender pasta filled with roasted pork and sun-dried tomatoes, complemented by a flavourful sauce. 

Meal Accompaniment: Fresh Green Salad

• A fresh and vibrant salad featuring crisp greens and seasonal Italian-inspired ingredients. 

Dessert: Italian Dessert 

• A surprise sweet treat selected by the chef, showcasing classic Italian flavours. 

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills covered

• Pasta dough preparation and shaping techniques (demonstrated)
• Rolling pasta sheets with a machine
• Identifying different flour types
• Filling and sealing stuffed pasta

Join us in the hands-on kitchen and unlock the secrets of Italian stuffed pasta. Whether you're a seasoned pasta enthusiast or a beginner in the kitchen, this class promises to elevate your pasta-making skills and ignite your love for authentic Italian cuisine.


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!