Discover your inner Italian as you learn the craft of handmade pasta. Join us for our upcoming Wine + Dine: Fettuccini Alfredo Workshop. Rose Miano of Cucina Pazza will teach you about fresh pasta basics including dough preparation, kneading, rolling and shaping. You'll also learn the secrets of the perfect Italian alfredo sauce. Kelly Mantel of…
Discover your inner Italian as you learn the craft of handmade pasta. Join us for our upcoming Wine + Dine: Fettuccini Alfredo Workshop. Rose Miano of Cucina Pazza will teach you about fresh pasta basics including dough preparation, kneading, rolling and shaping. You'll also learn the secrets of the perfect Italian alfredo sauce. Kelly Mantel of Pour People
will serve a flight of specially selected wines from Rippey Family Vineyards (Lodi, CA), provide education on the wine and winemaker, pairing basics and the art of wine tasting like a pro.
What to expect:
Great food and wine is about more than recipes—it's about
techniques. In our classes you'll work together with other students in a fun,
hands-on environment led by professional instructors.
- Make Fettuccini Alfredo
- Drink Delicious Wine
- Learn the Art of Filling
- Understand Elements of a Classic Sauce
- Gain a Greater Understanding of Wine
- Enjoy Your Tasty Creation
Considerations:
- Hair Tied Back
- Wear an Apron
- Bring an Appetite and a Smile!
- Event Duration is 2 hours
NOTE: Due to the nature of this event, guests must be 21+.
Cost: $75
