Saturday Date Night in Paris, Encore

More Paris! Yet another delicious menu full of classic French cuisine. Enjoy!

Gougeres: Famous baked gruyere dough rounds, a wonderful cheesy appetizer!
Pan-Seared Pork Chops: Bone-in pork chops seared to golden brown and braised with shallot and garlic.
Dijon-Herb Glaze: A classic of the Burgundy region; Rich and creamy with white wine and herbs.
Caramelized Apple and Fennel Crepes with Radicchio: Crepes stuffed with slow cooked apples and fennel
Orange Butter: A sweet and delicate whipped butter, the perfect garnish for a crepe
Arugula + Stilton Salad with Shallot Vinaigrette: Bright and peppery and full of French flavors


Substitutions are not available for this class.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.