Join us for an unforgettable evening where the vibrant wine regions of New Zealand and British Columbia converge in the heart of Kelowna. We are thrilled to host Jamie Marfell, acclaimed winemaker from Stoneleigh in New Zealand, alongside two of our finest local BC winemakers.
This exclusive event offers a rare opportunity to indulge in a curated…
Join us for an unforgettable evening where the vibrant wine regions of New Zealand and British Columbia converge in the heart of Kelowna. We are thrilled to host Jamie Marfell, acclaimed winemaker from Stoneleigh in New Zealand, alongside two of our finest local BC winemakers.
This exclusive event offers a rare opportunity to indulge in a curated selection of wines, each expertly paired with a 4-course dinner crafted by the talented Chef Tina Tang.
The winemakers will guide you through cool climate enology, NZ similarities, and differences with BC, viticulture practices and a discussion on global climate change. It’s a unique experience perfect for wine lovers and foodies alike.
Menu
Canape Reception
- Savoury Goat Cheese Cheesecake with Apple Chutney
- BC Salmon Cake with Burnt Lemon Aiol
Welcomed with Stoneleigh Pinot Gris and BC Pinot Gris
Course 1: Summer Squash Waldorf Salad
- Shaved Summer Squash, Green Apple Vinaigrette, Chevre Noir, Walnut Crumble, and Blistered Grapes
Paired with NZ Stoneleigh Organic and NZ Brancott Sauvignon Blanc
Course 2: Seared Scallops
- Okanagan Corn Puree, Buttered Popcorn and Hazelnut Pistou, Polenta Cake
Paired with NZ Brancott Letter Series Chardonnay and BC Ex Nihilo Chardonnay
Course 3: Pan Seared Duck Breast
- Smoked Tomato and White Bean Cassoulet, Stewed Eggplant, Black Olive Jus
Paired with NZ Stoneleigh Pinot Noir Latitude and BC 1Mill Road Home Block Pinot Noir
Course 4: Okanagan Meets New Zealand Pavlova
- Pink Peppercorn Meringue, Bay Leaf Custard, Olive Oil Pear Granita
Paired with NZ Brancott Letter Series Late Harvest Sauvignon Blanc
About Stoneleigh Wines:
Stoneleigh is a premium NZ wine that expresses the vibrancy & fresh flavours of the Marlborough region through our minimal intervention winemaking philosophy & collaboration with nature. The cool climate, high sunshine hours and distinctive stone studded Rapaura soils in Marlborough provide the ideal conditions for our signature style – uniquely fresh, crisp & aromatically rich wine ripened by sunstones, sustainably sourced and vegan certified.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
