Introduction to Indian Cooking
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
- Matar Paneer (curried peas and tomatoes with fresh homemade cheese)
- Chicken Korma with Golden Onions
- Cabbage Poriyal with Coconut, Turmeric, and Peas
- Fresh Cilantro-Mint Sauce
- Fragrant Basmati Rice Pilaf with Whole Spices
VERIFIED
Home Cooking New York
10000+
happy customers
Past Classes
mobile
, , NY
Past Classes
Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.
9178036857 Contact Past ClassesGet technical support
Please contact us if encountered any technical issues during checkout like payment did not go through etc.