Home Canning Basics: Stone Fruit Preserves

Home Canning Basics: Stone Fruit Preserves - Learn how to can and preserve stone fruits like plums, apricots, peaches, and cherries! This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on with basic food preservation techniques and will learn how to make delicious jams, jellies, and fruit in syrup throughout the growing season. You’ll leave with jars of your creations and the skills to start doing your own canning at home safely and confidently. Dare we say your Christmas gifting will be otherworldly after you take this class? Imagine the look on your loved ones' face when they open up a jar of your perfect peach jelly on Christmas morning!

This hands-on workshop is for adults 18+. Class length estimate is 4 hours.