Hands-On Things to Bring: Delicious Side Dishes for Holiday Gatherings

Have you been tasked with bringing a side dish or dessert to a holiday party, or do you just need some new and fresh ideas to spruce up your own festive gathering? In this hands-on class, learn how to prepare a variety of go-to recipes from appetizers to desserts that are sure to stand out from the rest.
 
Menu: 

• Nut-Crusted Baked Brie with Seasonal Preserves 
• Twice-Baked Sweet Potatoes 
• Cranberry-Apple Relish 
• Cheddar Biscuits with Chives 
• Pumpkin Cheesecake Squares with Salted Caramel Sauce 

Skills covered in class: 

• Preparing nut crusts 
• Roasting potatoes 
• Making savory potato filings 
• Working with fresh cranberries  
• Balancing flavors 
• Making quick bread 
• Working with fresh herbs 
• Preparing cookie crumb crust 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.