wonderful world of pate a choux — that's cream puff dough!
Sizzleworks Cooking School
14111 NE 24TH ST, Bellevue, WA 98007
Here is where you break a bunch of rules of cooking! Chef Ricky will explore with you the versatile dough for cream puffs, variations on the dough, and so many items that you can create with it!
- basic pate a chop
- maple cream puffs
- gougers — the original cheese puffs
- zeppole — Italian doughnuts
This event is no longer available for bookings. Please contact the merchant if you think this is in error.