wonderful world of pate a choux — that's cream puff dough!

Sizzleworks Cooking School
14111 NE 24TH ST
BELLEVUE, WA 98007
425-644-4285

Here is where you break a bunch of rules of cooking! Chef Ricky will explore with you the versatile dough for cream puffs, variations on the dough, and so many items that you can create with it!

  • ​basic pate a chop
  • maple cream puffs
  • gougers — the original…

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