(NYC) Southeast Asian Flavors: Thai + Vietnamese

Home Cooking New York | Kitchen #2
158 Grand Street, New York,

Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.

Vietnamese Summer Rolls with Fresh Shrimp + Mango and Nuoc Cham Dipping Sauce
Pad Thai Noodles with Roasted Peanuts
Red Coconut Curry with Chicken, Pineapple, and Thai Basil
Laab (minced pork with fresh herbs in lettuce cups)
Glutinous Sticky Rice

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Cancellation Policy (PLEASE READ)

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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