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Southeast Asian Flavors: Thai + Vietnamese

Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. 

  • Vietnamese Summer Rolls with Fresh Shrimp + Mango and Nuoc Cham Dipping Sauce
  • Pad Thai Noodles with Roasted Peanuts
  • Red Coconut Curry with Chicken, Pineapple, and
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Home Cooking New York

10000+ happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York

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$110.00

4 max.

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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Home Cooking New York | Kitchen #2

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