Knife Skills Workshop (9/27)

Time to slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables. You’ll mince, julienne, brunoise, and “tourner” into a better cook in no time! As a bonus, our instructor will help turn your expertly cut vegetables into a delicious feast. 

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian