Thai-riffic Cuisine - 02/05/2025

Thai-riffic Cuisine 
Hands-On | Full Meal
Wednesday 02/05/2025
6:00pm - 8:30pm
$95/person
Instructor Lisa Burgess
Adults 18+

Menu
Asian Slaw with Ginger Peanut Dressing
Thai Basil Chicken
Shrimp Pad Thai
Sweet Chili Green Beans
Black Sticky Rice Pudding with Coconut Creme

Class Description
Join us on a culinary journey through Southeast Asia as we explore fresh and vibrant flavors that make Thai cuisine so unforgettable and fun to cook. You'll learn to master sweet, sour, salty and umami flavors that defines the Thai culinary style. Tonight’s instructor is Lisa Burgess. Lisa has extensive experience in the restaurant industry including as a sommelier. Her previous management positions included working at several notable Kansas City establishments including Venue, Cafe Sebastienne at The Kemper Museum, and The American Restaurant. Lisa has a passion for culinary education, she spent more than ten years as a culinary arts instructor at The Career and Technology Center at Fort Osage in Independence, Missouri, and manages a catering company employing students from across the metropolitan area who work alongside industry professionals.  For Lisa, cooking and sharing a meal is more than a task-it's a powerful tool for education, a means to unite families and communities, and a bridge across cultural divides, she can’t wait to see you in the kitchen! 

On the menu this evening is a variety of classic Thai dishes. Chef Lisa starts off with a light and fresh Asian Slaw with a tangy Ginger Peanut Dressing. Next we are learning about various herbs and how to cook with their aromatic flavors with a Thai Basil Chicken. We couldn't host a Thai cooking class and not do a classic Shrimp Pad Thai, learn the secrets of making this deceptively easy dish. Rounding out our savory dishes today are Sweet Chili Green Beans, fresh, crisp green beans with a hint of heat. Chef Lisa can't let you go without ending on a sweet note, wrapping up our afternoon is Black Sticky Rice Pudding with Coconut Creme. 

Whether you're a seasoned Thai food aficionado or a newcomer to these flavors, this hands-on class will give you the skills and recipes to revel in the aromatic wonders of Thai cuisine at home. Grab your wok and join us for a Thai-riffic culinary adventure!


Notes:

• Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class. 
• We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor. 
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.