The Curious Kitchen presents it’s fourth year of Kids’ Summer Cooking Camp! Future chefs join us for seven weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers…
The Curious Kitchen presents it’s fourth year of Kids’ Summer Cooking Camp! Future chefs join us for seven weeks as they are taught the finer points of cooking, food preparation, keeping a clean work space, recipes, measuring and working with fresh ingredients to make delicious meals… all while having fun!
Jr. Chefs will learn to prepare appetizers, salads, mouth-watering sauces, yummy breakfast dishes and cooking staples such as pastas, veggies, rice, potatoes, proteins & soups. Of course, there will be desserts, too!
Each daily class lasts three hours, and it’s all hands-on cooking. During the last 45 minutes everyone sits down to enjoy the meal they’ve prepared. Every week of summer camp is designed with a theme in mind and no two weeks are the same, so children can attend however many weeks they’d like.
We happily provide substitutions for children with dietary restrictions, preferences, allergies, etc. We are here to help, so let us know and we will make necessary modifications.
The Curious Kitchen takes a creative approach to cooking ~ encouraging children to explore their originality & imagination in the kitchen.
Space is limited and every year we sell out, so sign up today!
Have questions? Give us a call at (615) 956-6077
5 Classes ~ Monday thru Friday ~ 8am-11am
$250/child per week ~ Ages 6 to 14
Day 1 - Germany
- Potato Pancakes
- Homemade Apple Sauce
- Schnitzel
- Sweet & Sour Cabbage
- Black Forest Cupcakes
Day 2 - India
- Aloo Paratha Bread (with potatoes & peas)
- Cucumber Raita
- Chicken Tikka Masala
- Biryani Rice with Spices and Raisins
- Cardamom Rice Pudding
Day 3 - France
- Croque Monsieur
- Corn Souffles
- Classic Quiche Lorraine
- Peach Tarte Tatin
- Chantilly Whipped Cream
Day 4 - Columbia
- Oven Fried Plantains
- Black Beans
- Garlic Lemon Chicken Thighs
- Coconut Rice
- Tres Leches Cake
Day 5 - Jamaican
- Corn Fritters
- Jerk Chicken
- Mango Pineapple Salsa
- Couscous with Dried Fruit
- Pineapple Upside Down Cake
#class