Southern Biscuits and Cream Scones

Southern-style biscuits - light, tender and rich - all come down to the right recipes, great technique and proper equipment. We'll show you how. Every student is this class will make their own batch of biscuit dough from scratch in class. After that we'll move on to our cream scones base recipe from which you can make every flavor. We'll make a few different ones in class and send you home with some scones to share with family and friends. 


Baking Arts

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Baking Arts

18 East 3rd Avenue , San Mateo

Baking Arts

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