Camp Cool Foods for Hot Summer Days (Ages 6 yrs. old - 12 yrs. old)

Camp Cool Foods for Hot Summer Days (Ages 6yrs-12 yrs)
Date and Time: Monday June 3 - Friday June 7, 1:00-5:00
Location: Pensacola Cooks Classroom 4051 Barrancas Ave, Unit C, Greer's Shopping Center
Cost: $285 per camper
Menu of Activities:
Exploring a variety of flavors, ingredients and cooking techniques that don't require much, if any, heat. Each day we strive to prepare 4 dishes, including:
Asian Salad
Sushi
Spring Rolls
Wontons
Reggae nachos
Mango Salsa
Homemade Pita with Hummus
Cold veggie Gyro
Baklava
Bao Buns
Homemade granola and yogurt parfait
Smoothie Bowls with Chia Seed Pudding
Crepe Cakes with homemade berry jam

General Information
Advance registration is required. No walk-ins permitted.

1. Gluten products, dairy products, tree nuts, seeds, red meat, pork, chicken, seafood, fruits, and vegetable may be used in the recipes we are cooking and/or baking in class.
2. Please email denise@pensacolacooks.com PRIOR TO REGISTRATION with any special dietary or medical needs your child has at this time. Our camp director will follow-up with you regarding registration.
3. Campers integrate language arts, social studies, and STEM skills in camp culinary experiences.
4. Campers practice a variety of “hands-on” cooking and/or baking skills and techniques with child-friendly recipes.
5. Campers learn the value of food health and safety requirements.
6. Campers learn and practice proper etiquette and manners in a group when cooking, baking, and eating the food they prepare.

What is Included

•  5 days of camp, Monday-Friday, 4 hours each day for 20 hours of hands-on instruction by trained culinary instructors and assistants in a small class environment.
• Baking and cooking skills, kitchen safety, and flavor profiles are incorporated throughout camp
• Wholesome food prepared in class with water provided (food prepared in class is served but is not a meal; campers need to eat their lunch prior to class)
• Daily use of class aprons, cooking utensils, kitchen gadgets and all supplies
• Camp recipe booklet, certificate of participation, and a chef hat are presented at the “PCKids Jr. Chef  graduation” on the last day of camp.

Requirements
  

• Adults must sign-in and sign-out their child each day of camp, no drop-offs at door.
• Wear closed toe shoes (no sandals) for safety purposes
• Pull back long hair in a pony tail for hygiene purposes
• No jewelry, please
• No use of personal cell phones during camp

Questions?
Call the Pensacola Cooks office at 850.456.0743, Tuesday-Friday, 10 am -5 pm.