Roll up your sleeves for a fast-paced, hands-on class focused on one essential skill—fresh pasta from scratch. Guided by our chefs, you’ll learn how to mix, knead, and roll silky pasta dough before shaping it into beautiful, restaurant-quality forms.
Designed for all skill levels, this quickfire experience is all about technique, confidence, and…
Roll up your sleeves for a fast-paced, hands-on class focused on one essential skill—fresh pasta from scratch. Guided by our chefs, you’ll learn how to mix, knead, and roll silky pasta dough before shaping it into beautiful, restaurant-quality forms.
Designed for all skill levels, this quickfire experience is all about technique, confidence, and immediate results. You’ll finish by cooking and enjoying your pasta, paired with a simple, chef-crafted sauce that lets your work shine.
A fun, high-energy class perfect for a night out, a quick skill boost, or anyone looking to elevate their pasta game.
Menu
Fresh Egg Pasta | spaghetti, pappardelle, EVOO
Tomato Basil Sauce | san marzano tomatoes, basil, garlic, chili
Vodka Prawns | garlic, butter, italian parsley
Insalata Verde | seasonal greens, local vegetables, herb vinaigrette, parmesan reggiano
Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills Covered
- Mixing and kneading fresh pasta dough
- Rolling and shaping techniques
- Proper pasta cooking and seasoning
- Sauce pairing fundamentals
- Timing and workflow for quick execution
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class and want more options? Check out the full calendar of cooking & beverage classes!
