(NYC) How to Cook Fish + Shellfish

Come have all your questions answered about the fruits of the sea!

SKILLS COVERED: Choosing Fresh Fish (wild vs. farm-raised) ~ Sautéing ~ Fish Pan Sauces ~ Choosing and Cleaning Shrimp

RECIPES INCLUDE: Crispy Fish with Lemon-Caper Butter Sauce, Sheet-Pan Roasted Fish with Julienned Vegetables, Garlic Shrimp with Tomato-Garlic Toasts