In our 5-day camp, the younger set will have the opportunity to create, share and enjoy the secrets, skills & techniques of cooking, all under the guiding eye of our Sizzleworks chef. Includes apron. Ages 7 -12.
3 to 3 1/2 hour hands-on classes
Monday — STIR IT UP
Explore the whys, whens and hows of stirring....
- Indian vegetable fried rice
- vegetarian…
In our 5-day camp, the younger set will have the opportunity to create, share and enjoy the secrets, skills & techniques of cooking, all under the guiding eye of our Sizzleworks chef. Includes apron. Ages 7 -12.
3 to 3 1/2 hour hands-on classes
Monday — STIR IT UP
Explore the whys, whens and hows of stirring....
- Indian vegetable fried rice
- vegetarian street tacos
- sizzling shrimp
- mango coconut sorbet
Tuesday — PUT IT ON A STICK
HOW MANY DIFFERENT FOODS CAN WE MAKE THAT GO ON A STICK?
- beef teriyaki skewers
- roasted herb corn
- fruit picks
- caprese skewers
- chicken satay OR gyros
- pound cake skewers
Wednesday — THAT'S A WRAP
WRAPPING FOOD IS POPULAR AROUND THE GLOBE, CHECK IT OUT!
- red chili quesadillas
- veggie ranges
- chicken veggie dumplings
- beef & mushroom in puff pastry
- cream puffs
Thursday — HAVE YOU LOST YOUR NOODLE?
Oodles of different kinds of noodles
- rice noodle salad
- fresh pasta
- pasta pizza
- veggie noodles
- butterscotch haystacks
Friday — LET'S GET CRACKIN'
What do eggs do, and how many ways can we use them?
- deviled eggs
- Callahan's greens
- quiche
- salt'n'pepper crusted fish
- cupcakes & buttercream
