Hands-On Cooking with Chef Travis Pye
Are you ready to awaken your taste buds with the flavors of spring? Our cooking class has everything you need to create a beautiful and delicious spring-inspired meal that will leave your guests impressed and your palate satisfied.

First up, we'll teach you how to create a stunning asparagus leek tart that is as beautiful as it is flavorful. Next, you'll learn how to form meatballs like a pro and transform them into mouth-watering meatball parmesan skewers. And don't forget about our delicious beet hummus with goat cheese and honey drizzle crostini, a perfect balance of sweet and savory.

But that's not all! Our salad niçoise will have you mastering the art of knife skills as you chop and prepare fresh ingredients to create a colorful and healthy salad.

Our expert chefs will guide you through each step of the process, ensuring that you leave our class with the confidence and skills to recreate these delicious dishes at home. Whether you're a seasoned cook or a beginner, our class is designed to teach you valuable techniques that will help you elevate your cooking skills and impress your friends and family.

So come join us for a fun and educational cooking experience and discover the joys of cooking with spring flavors!

Menu

• Asparagus leek tart
• Meatball parmesan skewers
• Beet hummus and goat cheese crostini
• Salad niçoise 

Skills

• Working with fresh spring flavours and ingredients
• Tart making 
• Meatball forming
• Achieving the perfect hummus texture
• Knife skills

Each ticket includes one glass of wine, beer, or coffee.

Have questions? View our FAQ.