TACO SERIES-BIRRIA $100 (AMITY)

BIRRIA TACO
Not just for Tuesdays anymore...but we do like Tuesdays...Americans consume something crazy like 4.5 billion tacos a year, lets add to that number.

Yes, we're going to make the taco lovers taco!

Learn how to season, braise and shred the skirt steak.

Make you corn/flour tortilla dough from scratch.

Press and cook your tortillas, then cook again after brushing with some of the braising liquid.

Fill with the shredded beef, and maybe a little cheese for QuesaBirria. Broth to dunk of course.

Recipe subject to change based on seasonal availability of ingredients.