Spring Vegetarian

With the bountiful Spring Vegetables that are now available, why not challenge yourself to go meatless (even if just for the day!) We are creating an entire meal, utilizing all the local produce...with these tasty dishes, we are sure you will not be wondering "Where the meat?"

Menu includes: Asparagus and Brie Tart; Roasted Rhubarb Salad with  Goat Cheese; Fava Bean and Ricotta Ravioli; Spring Herb Pesto; Artichoke, Lemon, and Thyme Risotto; Chickpea, Lemon and Herb Casserole; Mini Lemon Pudding Cakes with Strawberries