Where bold Southern tradition meets the clean, vibrant flavours of the West Coast.
In this hands-on class, you’ll build a seafood boil that brings together the best of both worlds—spice-driven broths, classic Cajun influence, and premium coastal seafood.
Learn how to layer aromatics, balance heat with citrus and butter, and perfectly cook each…
Where bold Southern tradition meets the clean, vibrant flavours of the West Coast.
In this hands-on class, you’ll build a seafood boil that brings together the best of both worlds—spice-driven broths, classic Cajun influence, and premium coastal seafood.
Learn how to layer aromatics, balance heat with citrus and butter, and perfectly cook each element for a boil that’s rich, fragrant, and deeply satisfying.
Expect big flavours, hands-on technique, and a lively, social atmosphere as everything comes together in one unforgettable feast.
Finish by gathering around the table to crack, peel, and enjoy your creation—served family-style, just as it should be.
Menu
One Pot Cajun Style Seafood Boil | crab legs, clams, prawns, corn on the cob, nugget potatoes, andouille sausage, old bay
Jalapeno Cornbread Muffins | aged cheddar cheese, green onion, whipped butter
Garden Salad | seasonal produce, herb vinaigrette, something crunchy
Peach Cobbler | vanilla ice cream, basil
Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills Covered:
- Building a Southern-style spice profile with a West Coast twist
- Layering flavours in a seafood boil broth
- Timing and cooking multiple seafood components
- Handling and selecting fresh shellfish
- Finishing with herb, citrus, and butter emulsions
Save with our youth ticket pricing option—ideal for young cooking enthusiasts!
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!