In this fun class, you will learn about the magic of the ramen noodle and what it takes to make it! We will have a deep delicious broth to put it in, garnishes and meat.
Pork Belly Chashu: Sweet and savory braised pork belly, the topping for any ramen bowl.
Tonkotsu Broth: An extremely traditional and rich dish that uses pork bones to create a rich…
1825 Pearl Street , Boulder
Food Lab Boulder
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