Neapolitan Style Pizza


Baking Arts
18 East 3rd Avenue, San Mateo, CA 94401

A new class from Baking Arts featuring classic pizza made with hand stretched dough in the Neapolitan style. We will cover making dough from scratch using 00 flour and options for cold fermentation  and sourdough discard to build flavor, and discuss the merits of various styles of mozzarella and other cheeses, sauce options and topping guidelines…

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(Max of 8)

Cancellation and Refund Policy

Refunds (class fee minus a $5 processing fee) will be issued for any class cancelled with 10 (ten) or more days notice prior to class date. No refunds, credits or rescheduling will be given for classes cancelled with less than 10 (ten) days notice or for no shows. If you are unable to make a class, consider letting a friend attend in your absence. We appreciate your understanding there are NO EXCEPTIONS to our cancellation and refund policy at ANY time or for ANY reason whatsoever. You agree to not contact us to ask for an exception to our cancellation policy. If you do not agree to our refund and cancellation policy, you have the option of not enrolling in this course. On rare occasion, Baking Arts may cancel any class. You will be contacted and a full refund made.
Kindly note that this class is specifically designed for individuals 18 years old and older. Please confirm that you and any guests are 18+ years old.

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