Baking at altitude can feel intimidating, but it doesn’t have to be! In this educational workshop, we’ll break down the science of baking at elevation so you can understand what’s happening in your doughs and batters—and how to adapt your favorite recipes accordingly. We’ll compare different batches of baked goods so you can taste and observe the…
Baking at altitude can feel intimidating, but it doesn’t have to be! In this educational workshop, we’ll break down the science of baking at elevation so you can understand what’s happening in your doughs and batters—and how to adapt your favorite recipes accordingly. We’ll compare different batches of baked goods so you can taste and observe the difference between standard and high-altitude-adapted recipes. You’ll leave class with a grounded understanding of baking science and the confidence to take on your next project.
What to Expect
- Side-by-side tasting of chocolate chip cookies and dinner rolls (control vs. adapted) – we will not be baking in this class
- Detailed recipe packet for class baked goods, plus a high-altitude yellow/white cake and chocolate cake
- Science-forward instruction with approachable examples
- Drip coffee and tea available during class (additional beverages available for purchase)
Please let us know about any food allergies at checkout. This class includes wheat, dairy, and eggs. We are not able to accommodate gluten allergies in our flour-filled teaching kitchen.
Who This Course Is For
Bakers of all levels are welcome! Especially helpful for:
- Bakers new to high-altitude conditions
- Anyone curious about baking science and recipe troubleshooting
- People who want to feel more confident adjusting their favorite recipes for Denver and beyond
What to Bring
- Your questions! This workshop includes open discussion and Q&A time.
Recipes
Tasting During Class (Not baked during class):
- Chocolate Chip Cookies (control + high altitude adapted)
- Dinner Rolls (control + high altitude adapted)
Included in Packet (Not offered in class):
- Yellow or White Cake (altitude-adapted)
- Chocolate Cake (altitude-adapted)
Meet Your Instructor
Elana Berusch is a baker and food scientist who loves to play with her food and push the boundaries of pastry. She believes that baking can and should be accessible to anyone who has the desire to learn, and strives to demystify recipes and techniques that seem intimidating. When she's not baking, Elana can be found hosting silly parties for friends, doing arts & crafts, or gardening.
