Tapas and Paella: Hands-On Cooking Class

Let's have a tapas and paella party! Join Chef Stacy for a hands-on cooking class on Sunday, 9/29 from 4:00pm to 6:00-ish as we make small Spanish plates and share tips for perfect paella. You will also learn how to fry goat cheese and make flan. Plus we will explore the fantastic flavors of Spain. Come hungry!

Menu:

• Citrus-Marinated Olives with Capers 
• Croquetas de Mojo Verde (Fried Goat Cheese with Cilantro Sauce)
• Paella with Chicken, Chorizo, and Mussels 
• Seville Orange Flan
• PLUS Bonus Recipe

Skills covered in class:

• sear chicken
• building a sofrito
• creating la soccarat
• Spanish ingredients
• frying cheese
• baking custard
• cooking with shellfish

Want to see more classes? Visit feedyoursoul.community

What to know before coming to class:
All in-person classes take place in Chef Stacy's home kitchen. Please arrive 10 minutes before class time to find parking and Chef Stacy's apartment. We provide aprons, or you can bring your own. Unless noted in the class description above, all of our classes are hands-on and we cook together as a small group of up to 6. We then eat our meal family style. One glass of Chef selected wine will be served. You may bring additional beer or wine. Please drink responsibly. We are not responsible for any injuries that may occur during the class.

All students will receive a portion of every meal made in class and the recipes to take home. Occasionally we may need to substitute ingredients or recipes. If you have any dietary restrictions, please let us know at the time of booking. Accommodations are not guaranteed but will be attempted.

Where are we located:
Classes are held in Chef Stacy's home kitchen in Mission Viejo, CA.
The address is:
28601 Los Alisos Blvd
Mission Viejo, CA 92692

Don't worry, we will send an email with directions to our location when you sign up. Please note there is a cat on the premises. Those with extreme allergies are encouraged to instead take virtual classes.

Guidelines and Safety Information:
Our adult classes are designed for participants aged 18 and above. However, participants below 18 years old may attend the class if an adult accompanies them. Please note, wine may be served to guests 21 and over.

Our classes are live, hands-on, and in Chef Stacy's kitchen. You will be using utensils, tools, and cooking equipment. Just as with any cooking experience in your home or in any of our classes, there is always a potential for injury. We operate our classes as safely as possible and are not responsible for any injuries that may occur during the class. Please note there is a cat on the premises. Those with extreme allergies are encouraged to instead take virtual classes.