Cook the Book: The Wok by Kenji Lopez_

Do you want to spend less time cooking after a busy day? Do you want to save energy and heat by not turning on the stove? Or are you interested in an age-old cooking technique that easily adaptable to any cuisine type?

Join us as we celebrate one of our favorite cookbooks by cooking and eating our way through many of its fabulous recipes. Whether stir-frying, deep frying, steaming, simmering, or braising, Kenji states that the wok is the most versatile pan in the kitchen.

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.