Muffins, cookies, and scones oh my! Putting a new twist on some old favorites. This class focuses on incorporating whole grains, seeds and dried fruit without sacrificing texture or tenderness and increasing flavor.
Recipes include:
and more!
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.
2020 Massachusetts Ave , Cambridge , MA
Cambridge School of Culinary Arts
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