Junior Cooks (10-17 YRS): Fresh Pasta & Salad Family Meal - $120

Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camp is all about making cooking approachable, fun, and safe! Campers will build healthy meals that they are proud of!

What's Included

• Delicious recipes that they'll want to make again and again - main, side dish, and dessert for your family (4 servings) packed in to-go containers for dinner!
• Fun and interactive learning with our chefs. 
• 3.5 blissful hours to yourself while they learn in our hands-on kitchen!
• A delicious can of Farming Karma fruit soda while they work (additional drinks available for purchase). 
• Water is always complementary! Cold and filtered still and sparkling are on tap. 
• Lunch is not included but snacks will be provided. 

Menu

• Main: Fresh Egg Pasta - Fettuccini with Tomato Sauce 
• Side: Kale Salad with Pumpkin Seeds and Cranberries
• Dessert: Cupcakes with Chocolate Frosting and Decorative Garnishes

Dietary Note: The menu contains gluten, dairy, and eggs. Substitutions are not available.

Skills Covered

• Kitchen Safety and Cleanliness
• Age Appropriate Knife Skills
• Making and rolling pasta dough
• Salad composition basics
• Cupcake preparation and icing techniques

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!