Chef’s Theatre: Northern Italian Demonstration Dinner (6 Courses)
Inspired by Chef Travis’ recent journey through Italy, this special Chef’s Theatre experience at Lakehouse Kitchens celebrates the refined, soulful cuisine of Northern Italy. Over six thoughtfully crafted courses, guests will enjoy an evening that blends storytelling, technique, and…
Chef’s Theatre: Northern Italian Demonstration Dinner (6 Courses)
Inspired by Chef Travis’ recent journey through Italy, this special Chef’s Theatre experience at Lakehouse Kitchens celebrates the refined, soulful cuisine of Northern Italy. Over six thoughtfully crafted courses, guests will enjoy an evening that blends storytelling, technique, and exceptional food.
From the open kitchen stage, watch as our chefs bring each dish to life in real time—sharing the regional influences, traditional methods, and modern touches that shaped Chef Travis’ culinary inspiration abroad. Each course is carefully paced and beautifully plated, highlighting the elegance and seasonal sensibility that define Northern Italian cooking.
This is more than dinner—it’s an immersive culinary experience where you’ll eat, drink, learn, and watch as the kitchen comes alive around you.
Dinner and a show, the Lakehouse Kitchens way.
Format: live chef demonstration + six-course seated dinner
Inspired by: Chef Travis’ trip through Northern Italy
Experience: immersive, educational, and refined
Perfect for: date nights, Italian food lovers, and culinary enthusiasts
Limited seats available for this one-of-a-kind evening.
Menu:
- Pesto Bruschetta | roasted garlic crostini, san marzano tomatoes, parmesan reggiano (Genoa, Liguria Region)
- Cacio e Pepe | bucatini pasta, cracked black pepper, pecorino romano (Rome, Lazio Region)
- Risotto al Nero di Seppia | arborio, squid ink, cuttlefish, spring peas, parmesan reggiano (Venice, Veneto Region)
- Bistecca Alla Fiorentina | charcoal grilled, tuscan beans, vancouver island sea salt (Florence, Tuscany Region)
- Insalata Sorta | prosciutto de parma, 36 month parmesan reggiano, 30 year balsamic vinegar, arugula (Parma, Emilia-Romagna)
- Tiramisu | lady fingers, giobean espresso, mascarpone cream, cocoa (Treviso, Veneto Region)
Enhance your beverage experience:
Thoughtfully curated wine pairings by our sommelier are available for purchase with your ticket or at the door.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
