Camp Bake Like A French Pastry Chef (Ages 8 yrs. old - 12 yrs. old)

Camp Bake Like A French Pastry Chef (Ages 8 yrs. old - 12 yrs. old)

Camp Description

Be ready to enjoy "made from scratch" French desserts, along with savory and sweet pastries made by your Jr. Pastry Chef! With the guidance of our Culinary Team, led by professionally trained Pastry Chef Mariah, campers prepare piping fillings, flavorings, ganache, and whipped creams for Pate Choux dough pastries...but wait there is more like Crème Brûlée, Tarte Tatin, and Gâteau au Yaourt. 


General Information
Advance registration is required. No walk-ins permitted.

1. Gluten products, dairy products, tree nuts, seeds, red meat, pork, chicken, seafood, fruits, and vegetable may be used in the recipes we are cooking and/or baking in class.
2. Please email info@pensacolacooks.com PRIOR TO REGISTRATION with any special dietary or medical needs your child has at this time. Our camp director will follow-up with you regarding registration.
3. Campers integrate language arts, social studies, and STEM skills in camp culinary experiences.
4. Campers practice a variety of “hands-on” cooking and/or baking skills and techniques with child-friendly recipes.
5. Campers learn the value of food health and safety requirements.
6. Campers learn and practice proper etiquette and manners in a group when cooking, baking, and eating the food they prepare.

Cost of Camp

• $275 per camp, per child, ages 8 yrs. old - 12 yrs. old
•  5 days of camp, Monday-Friday, 4 hours each day for 20 hours of hands-on instruction by trained culinary instructors and assistants in a small class environment
• Wholesome food prepared in class with bottled water provided (food prepared in class is served but is not a meal; campers need to eat their lunch prior to class)
• Daily use of class aprons, cooking utensils, and all supplies
• Camp recipe booklet, certificate of participation, and a commemorative gift are presented at the “PCKids Jr. Chef  graduation” on the last day of camp

Requirements
  

• Adults must sign-in and sign-out their child each day of camp, no drop-offs at door.
• Wear closed toe shoes (no sandals) for safety purposes
• Pull back long hair in a pony tail for hygiene purposes
• No jewelry, please
• No use of personal cell phones during camp

Questions?
Call the Pensacola Cooks office at 850.456.0743, Tuesday-Friday, 10 am -5 pm.