The Art of Fine Cooking I Series

The Art of Fine Cooking I starts by covering the basic culinary skills of Sautéing, Braising, Roasting, and Grilling. You will learn, for example, how to make: Mayonnaise, Chocolate Mousse and Grand Marnierä Soufflé, as well as picking up some “tricks of the trade”. These skills will help to make your cooking more fun and much more successful. This class is completely hands on and is scheduled to last for 4 1/2 - 5 hours, a full meal of the dishes prepared is included.

PLEASE NOTE:All students attending this program are asked to bring an 8-10" chef knife and a 3-4" paring knife. We do sell a set of Wusthof knives (8"chef & 4" paring knife) for a discounted price of $129.99. If you would like us to reserve these for you please contact us prior to you class start date 412 325 2703.

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Gaynor's School of Cooking

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Gaynor's School of Cooking

309 East Carson Street , Pittsburgh


Gaynor's School of Cooking

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