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Japanese Whipped Cream Roll Cake

A new cake baking and making workshop with Baking Arts. Limited to only six students per class, each attendee will bake from scratch our "no crack" vanilla chiffon roll cake. Once cool we will fill with stabilized whipped cream and fresh berries. This cake has all the hallmarks of our favorite sponge... light, fluffy, tender, moist and just lightly…

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Event information

Price is 160.00 $ Maximum available: 6 items

Cancellation and Refund Policy

Please read our policy

Refunds (class fee minus a $5 processing fee) will be issued for any class cancelled with 10 (ten) or more days notice prior to class date. No refunds, credits or rescheduling will be given for classes cancelled with less than 10 (ten) days notice or for no shows. If you are unable to make a class, consider letting a friend attend in your absence. We appreciate your understanding there are no exceptions to our cancellation and refund policy at ANY time or for ANY reason whatsoever. You agree to not contact us to ask for an exception to our policy. Baking Arts may cancel any class. You will be contacted and a full refund made. If you do not agree to our cancellation and refund policy, you have the option of not reserving a space in this class.

Please read our policy

Kindly note that this class is specifically designed for individuals 18 years old and older. Please confirm that you and any guests are 18+ years old. Underage attendees will be asked to leave without a refund.