Cooking Couples Seasonal - Spring

Our seasonal cooking classes feature techniques and flavors best suited for each season, highlighting local ingredients from New England. Each class presents recipes that show off our favorite vegetables and fruits when they hit peak flavor, so you can create impressive, seasonally-appropriate multi-course meals every time of year. Learn the techniques with your partner and head to your local produce stand, farmer's market, or CSA and put these recipes to test at home!

Recipes include:

• Roasted Spring Onions
• Pan-Seared Garlic Lamb Chops
• Spring Green Salad with Pickled Vegetables and Burrata
• Ricotta Gnocchi with Fava Beans and Morel Mushrooms
• Lemon Curd Tartlettes with Strawberry Rhubarb Compote

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.