Pies + Tarts 101

This hands-on, skills-based baking class will teach you the techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a whole lot more of what is happening on the "Great British Bake Off."

Skills Covered: 

• Working with Pate Brisée (pie dough), Pressed Nut Dough (tart dough), Crimping Techniques, Blind Baking, Making Ganache

We'll Bake:

• Seasonal Fruit Galettes
• Salted Chocolate Tart with Toasted Walnut Crust