Experience the magic of French soufflés in every course — light, flavorful, and perfectly risen.
Our Menu :
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Ham and Cheese Soufflé
Delicate and golden, filled with savory cheese and ham.
Ham can be omitted upon request.
-
Winter Spinach Salad
Fresh spinach topped with orange supremes and nuts, finished with a homemade Dijon vinaigrette.
-
Chocolate Soufllé
…
Experience the magic of French soufflés in every course — light, flavorful, and perfectly risen.
Our Menu :
- Ham and Cheese Soufflé
Delicate and golden, filled with savory cheese and ham.
Ham can be omitted upon request. - Winter Spinach Salad
Fresh spinach topped with orange supremes and nuts, finished with a homemade Dijon vinaigrette. - Chocolate Soufllé
Warm, rich, and perfectly risen — the ultimate French indulgence.
About the class
- Immerse yourself in a hands-on experience, working collaboratively in teams.
- With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
- All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
- And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB)
