DOWNTOWN MAKER'S CRAWL
Sunday, Sept. 27th, 9:30am to 3:30pm
Cost: $165/per person (Includes 5 fabulous projects, a special tote, and lunch too!)
- Plan on a full day of creating and walking around beautiful Downtown Longmont!
- Guided lessons on specialized projects from local female owned businesses:
-
WOLF AND WREN: Pop Art Prints(A beginner-friendly…
DOWNTOWN MAKER'S CRAWL
Sunday, Sept. 27th, 9:30am to 3:30pm
Cost: $165/per person (Includes 5 fabulous projects, a special tote, and lunch too!)
- Plan on a full day of creating and walking around beautiful Downtown Longmont!
- Guided lessons on specialized projects from local female owned businesses:
- WOLF AND WREN: Pop Art Prints(A beginner-friendly speedy carve printmaking project)
- HAPPY DAY PLANTS: Macrame Plant Hanger w/Succulent (A simple knotted planter with a pot and a succulent.
- CRACKPOTS: Fruity Patooty Plate (Simple tricks to create a whimsical fruit salad design)
- LONGMONT YARN SHOPPE: Sunflower Ornament (A beginner-friendly needlefelting project)
- MAKER GENERAL: Embroidered Flower (Learn basic embroidery stitching.)
Begin at JUNIPER GOODS, 659 4th Avenue, Longmont, CO 80501
- Lunch included. Choose one of three options when registering.
- If you're signing up with friends, be sure add their names when you register so you can travel together throughout the day
- All participants must pre-register. Non-refundable payment is required to reserve your spot.
- No late arrivals... It's a packed day, and we don't want you to miss a thing!
- FREE parking on Sunday. <<<Click to View Downtown Parking Map>>>
LUNCH OPTIONS:
- Turkey Avocado Sandwich: Turkey with avocado, sriracha mayo, hot pepper jack, sprouts, lettuce, tomato, red onion, and cucumber served on sourdough (or gluten free bread)
- Veggie Sandwich: Layered with hot pepper jack, romaine, sprouts, cucumber, tomato, red onion, avocado, and finished with sriracha mayo served on whole wheat (or gluten free bread)
- Chicken Salad Sandwich: Creamy chicken salad with mayonnaise, Dijon mustard, celery, red onions, dill pickle, salt, and pepper served on sourdough (or gluten free bread)