Bread-making 101

The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park,

Adult Hands On Baking/Pastry

Bread-making 101
Hands On | Light Lunch & Take-Home | Take-&-Bake Dough
Chef Mari Ruck

Class Description:

Culinary instructor and pro bread baker Chef Mari Ruck will take the mystery out of bread making and start you on the road to becoming someone who doesn’t glaze over at the sight of a packet of yeast. Yeah, we’re talking to you. In this class, you will learn about flours, yeasts, salt, sugars, methods, and types of loaves, in addition to basic bread making techniques. You will mix and knead your own handcrafted bread to take home and finish baking. (That way you will get the great smell in your own house! You’re welcome.) Now, don’t loaf, sign up! Note: If you live more than a 30-45 minute drive from The Culinary Center, bring a small cooler with you to carry your dough home without it over fermenting.

NOTES:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them. Below is a summary of some of the key information, but it is not all-inclusive.

For all class registrations made after March 20, your class registration is non-cancellable and non-refundable. Should you be unable to attend, we suggest that you consider sending someone in your place. If possible, please let us know of any substitutions so that we can update our records. For all class registrations made prior to March 20, 2023, your registration is non-cancellable and non-refundable if your request to cancel is made within 72 hours of the start time for that class.
If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
Your registration tells us that you have read through the class description including the age requirements for that particular class.
For Adult Classes: you must be at least 18 years old as of the class date.
Unless otherwise noted in the class description, all Adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase.
Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.

Select which day you would like to reserve

Your Information

E-mail

First name

Last name

Phone

Additional Questions

Select number of seats

(Max of 15)

Cancellation, Age, and Waiver Policies

Please note that your registration is non-refundable and non-cancellable. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. If you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

I agree to the Cancellation, Age & Waiver Policies

COMMENTS? (Want to sit with a friend? Dietary Restrictions? Special Occasion? Anything else we should know?)

Attendee Information

Attendee 1

First Name Last Name

Discount or Gift Card Code

Subtotal: $80.00
Taxes & Fees Tax (9.1%) $7.28 | Booking Fee $0.87: +$8.15
Order Total: $88.15