Chocolates 1: Making Melt-Aways

In this 1.5 hour class, you will learn how to make chocolate melt-aways. Melt-aways use a special technique to give the chocolate a smooth, melting feel in your mouth. 

• Chef Mark will share some chocolate and food science and demonstrate how to create these special chocolates with ingredients you can buy in the local supermarket.  
• You will have the opportunity to compare a regular piece of chocolate and melt-away to see what you think the difference feels like to you. 
• You will have the opportunity to try out what you are learning. 
• You will get a small bag of melt-aways to bring home with you (note that class time is not long enough for your test batch to set in time, but the class price includes some pre-made melt-aways). 

No chocolate or cooking experience necessary (Level 1 class).

We will have hot coffee and tea available, but feel free to bring other nonalcoholic beverages with you.